A-Plus Fire and Hoods can design, install, inspect, and maintain all your fire protection needs. Specialized automatic systems, often referred to as Restaurant Fire Suppression systems, are designed to protect the following areas associated with cooking equipment: ventilating equipment including hoods, ducts, plenums, and filters; fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant char-broilers and woks. The system is typically utilized in restaurants, hospitals, nursing homes, hotels, schools, airports, and other similar facilities. The system is capable of automatic detection and actuation and/or remote manual actuation. Additional equipment is available for mechanical or electrical gas line shut-off applications. The detection portion of the fire suppression system allows for automatic detection by means of specific alloy rated fusible links, which, when the temperature exceeds the rating of the link, the link separates, allowing the regulated release to actuate.
A-Plus Fire and Hoods is certified by all the current fire suppression manufacturers in the market today. From design to installation to service, whether you have an Ansul system or any other brand (Amerex, PyroChem, RangeGuard or Kidde) you can be assured our technicians have the proper manufacturer’s training and we have complete authorized access to all manufacturer parts as required by code.
Our services to the Restaurant and food service market is second to none in the region and you can be rest assured of being with the right fire protection firm.
Hazard Assessment, Design, and Installation with periodic maintenance of all types of Kitchen suppression systems. These are designed to specifically eliminate the fuel source and smother the fire with a cooling blanket of agent. All our technicians are fully trained and certified by the manufacturers we represent and are available to serve your needs 24/7/365.