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Also serving · All of New England
Kitchen hood cleaning across New England
Hoods, ducts and exhaust fans cleaned to bare metal for restaurants and commercial kitchens in Massachusetts, Maine, New Hampshire, Rhode Island, Vermont and Connecticut — after you close, so you never lose a shift.
New England hood cleaning
One standard, all six states
Boston and the Merrimack Valley are where we work most, but our crews clean kitchen exhaust systems for restaurants and commercial kitchens across all of New England. Wherever your kitchen is, we clean the entire system — hood, filters, ductwork and rooftop fan — down to bare metal, the standard NFPA 96 requires.
Grease that builds up inside a kitchen exhaust system is one of the most common causes of restaurant fires. Regular cleaning keeps that fuel out of your ductwork, keeps your fire inspector satisfied and keeps your insurance company happy.
Where we work
Cities we serve across New England
Our two core areas are Boston and the Merrimack Valley & Rockingham County, NH. Beyond them, we clean kitchens in and around:
New Hampshire
Manchester, NH
Restaurants and commercial kitchens in Manchester and the surrounding area.
Massachusetts
Worcester, MA
Kitchens across Worcester and Central Massachusetts.
Massachusetts
Springfield, MA
Kitchens across Springfield and Western Massachusetts.
Connecticut
Hartford, CT
Kitchens across Hartford and Central Connecticut.
Connecticut
Bridgeport, CT
Kitchens across Bridgeport and Fairfield County.
Rhode Island
Providence, RI
Kitchens across Providence and Rhode Island.
Maine
Portland, ME
Kitchens across Portland and Southern Maine.
Vermont
Burlington, VT
Kitchens across Burlington and Northern Vermont.
Don’t see your city? We serve all of Massachusetts, Maine, New Hampshire, Rhode Island, Vermont and Connecticut. Call and we’ll tell you when we’re next nearby.
Why kitchens choose us
Built around your service
What we clean
The whole exhaust system, roof to range
Real photos from our jobs
What we see on the roof and under the hood
These are photos our crews took on the job — not stock pictures. Grease builds up in places most kitchen staff never see, like the seams of the hood and the blades of the rooftop fan. That’s exactly what we clean.
Questions
New England hood cleaning FAQ
Do you really work in all six New England states?
Yes. Boston and the Merrimack Valley are our home turf, and we also clean kitchen exhaust systems across Massachusetts, Maine, New Hampshire, Rhode Island, Vermont and Connecticut. Call and we’ll tell you when we’re next in your area.
How often does my kitchen hood need to be cleaned?
It depends on how much you cook. NFPA 96, the national standard for commercial kitchen exhaust, calls for monthly cleaning with solid-fuel cooking (wood or charcoal), quarterly for high-volume kitchens such as 24-hour, charbroiling or wok cooking, twice a year for moderate volume, and once a year for low-volume kitchens like churches, camps and senior centers.
Do you clean at night so we don’t have to close?
Yes. Our crews clean after you close, so your kitchen is clean and ready for the next service without losing a shift.
What do I get after the cleaning?
A service sticker on your hood showing the date, and a photo report of your system before and after cleaning — the paperwork your fire inspector, insurance company and landlord want to see.
How do I get a price?
Quotes are free. Fill out the form or call (888) 410-4650 and we’ll give you a clear price with no surprises.
Kitchen hood due for a cleaning?
Get a free quote today — we’ll set you up on the right schedule.